Feti-Courgetti

  The idea for this recipe came, weirdly enough, from my boss’s holiday in Greece.  On a particularly wet Monday morning he was telling us about a delicious thick cheese dip he’d had that was soft without being melted, and I thought it sounded pretty delicious.  I had a google and found a few recipes… Read More Feti-Courgetti

Making a Meal of Things with Nairn’s – Healthy Oatcake and Berry Crumble

Last week I was invited to a pilates session and cooking demo hosted by Nairn’s oatcakes with Lavender and Lovage, Fitness on Toast – somebody I have followed online for years and is impossibly lovely and beautiful in real life – and nutritionist Amanda Hamilton.  Having spent a period of time slightly addicted to the dark chocolate chip oatcakes… Read More Making a Meal of Things with Nairn’s – Healthy Oatcake and Berry Crumble

Trick or Treat? Doisy and Dam Superfood Chocolate

Happy Halloween! I thought I’d celebrate with a post about my new favourite treat with no trick involved, Doisy and Dam Superfood Chocolate. To paraphrase Simon Cowell, I don’t like chocolate… I love it.  Chocolate has been my favourite food, and possibly thing, since teething.  People who say they can take it or leave it,… Read More Trick or Treat? Doisy and Dam Superfood Chocolate